Flander’s Fish Market & Restaurant Annual Oyster Dinner featuring Priam Vineyards
Thursday, March 4, 2010 at 6PM
Come join us at Flander’s Fish Market, East Lyme for an oyster feast, six courses plus dessert, paired with six of Priam Vineyards wines. The cost is $49.99 plus sales tax & gratuity per person, $89.99 plus sales tax & gratuity per couple! Reservations required, limited seating available. Contact Flander’s to reserve at (860) 739-8866 (860) 739-8866 .
Flander’s Fish Market & Restaurant
22 Chesterfield Road, East Lyme, CT 06333
www.flandersfish.com
Menu as follows:
1st Course~ Oysters on the Half Shell served with Priam Vineyards Riesling.
An assortment of the finest Oysters with various sauces including Classic Cocktail, Pesto, and Horseradish!
2nd Course~ Oyster Soup with roasted corn and tomato served with Priam Vineyards Salmon River White.
Plump oysters in a tomato broth with smoked andouille sausage
3rd Course~ Oyster Chop Salad served with Priam Vineyards Gewurztraminer.
Field Greens tossed with onions, bacon, and gorgonzola cheese topped with lemon balsamic vinaigrette
4th Course~ Oysters Flanders served with Priam Vineyards Barrel Select Chardonnay.
Our house favorite is baked Connecticut Blue Point briny oysters with extra, extra hot Italian sausage and pepperjack cheese.
5th Course~ Oyster Rockefeller served with Priam Vineyards Blackedge White.
Served on the shell prepared with sautéed spinach, garlic, and a parmesan cream sauce
6th Course~ Open Faced Po-Boy served with Priam Vineyards Blackledge Rose.
Flanders Style toasted French baguette, shredded stewed cabbage, fried southern oysters, topped with a chipotle chili remolade
~Dessert~
Bananas Foster with coffee ice cream!
We hope to see you there, and look forward to seeing everyone on Friday, March 19th when we open for the 2010 season.
Cheers,
Gloria & Gary
Priam Vineyards
11 Shailor Hill Road
Colchester, CT 06415
860-267-8520 860-267-8520
860-267-8715 fax
priamvineyards@sbcglobal.net
www.priamvineyards.com