In this issue: Teen Leadership Camp Applications Now Available; Association to Present Testimony; MyCAA Letter Sent to Secretary Gates; Tax Information Can Be Taxing; Congress Delays Medicare Cuts Again; Spring forward, Fall back; Naval Reserve Turns 95! (More)

Many thanks to those who helped make The Dolphin Store such a great success at the auction … especially to Joy Waite, Kristin Schlauder and Karen Reckamp for helping out with the displays. For those who missed us that evening, all the new merchandise is now in the store! Come by during store hours and find the perfect gift for baby, special friend, command function, or yourself!

In addition to all the wonderful new inventory, the store also has a fresh new face! We’ve had several requests to host FRGs and other special events in the store, so we’re making it as cozy as possible! Talk to Jamie or Natalie if you’d like to schedule an in-store event … or if you’d like the store to attend your Meet & Greet or other gathering. Please allow a minimum of two weeks for us to accommodate your request.

The Dolphin Store is now on Facebook! Become a “fan”, and you’ll receive news about upcoming events, specials, and featured merchandise. We’re always working to find new vendors and items that our customers will love. If you’d like to volunteer, or if you have a suggestion or question, contact Jamie or Natalie.

Bring It, Drink It, Taste It

March’s wine tasting was a six-course oyster dinner paired with wine from Priam Vineyards located at Flanders’ Fish Market.  It was a very educational evening with scrumptious oysters, delicious wine and great stories!

Please join us for an afternoon of wine education and good company!  On Sunday, April 18th at 3pm, bring your favorite wine with its pairing (what food it goes well with) for our own wine tasting of our favorites!  Please bring some information about the wine, besides it being awesome:)  Keep the food to appetizers/dessert.

The wine tasting will be at Ashlee Crook’s house.  Please rsvp with your wine/food selection by April 10th.

We look forward to seeing you and learning about the wine that you love.

Brigitte  and Pam
Wine Committee Chairs

Our next Ledyard Senior Center is Wednesday March 10.

We will be serving BBQ chicken sandwiches, pasta salad, chips, and banana pudding for dessert!
Once again thank you to all the wonderful volunteers that help out with the Ledyard Senior Center. We could not do it without you!!

Other Ledyard Senior Center Dates: June 2.

Host: Ashlee Crook
When: March 17, 7:00PM

This month’s bunco is a green theme in honor of St. Patrick’s Day! Please wear green, the more the better!

Bunco is arranged using Evites – The first 12 people to respond will get a spot at Bunco, everyone else will go on a waiting list in the order which they respond – if you’d like to be on the evite list email Jamie Hill or post a response here and it will be forwarded to her!